9 Healthy Stir-Fry Recipes That Take 25 Minutes

Mushrooms, green beans, and lean flank steak meet heat in this quick recipe. Hoisin sauce and chili sauce add just enough tongue-tingling heat and sweetness to make this a recipe you'll return to whenever the craving for stir-fry strikes.

Sweet and Spicy Beef Stir-Fry

Early spring is the perfect time to make a stir-fry. Take all those farm-fresh veggies and turn them into a filling dinner laced with garlic, ginger, and a touch of soy sauce and honey.

Spring Veggie Stir-Fry

As fibrous mango breaks down into the sauce, it adds a luscious texture to this delicious stir-fry. It also plays beautifully with a touch of sambal olek chili sauce—a must-have in any kitchen. Sugar snap peas add an amazing bite here but use any fresh veggies that you love.

Chili Mango Chicken Stir-Fry

Who says a stir-fry can't include dumplings? If you love dipping dumplings in sauce, you'll love this easy 20-minute stir-fry packed with carrots and green beans, lightly coated in a gingery garlic sauce.

One Pan Dumpling Stir Fry

This stir-fry incorporates Thai flavors like fish sauce, lime juice, basil (find Thai if you can), and mint. Thinly sliced veggies meld into the sauce that surrounds the juicy flank steak.

Quick Paleo Thai Beef Stir-Fry Recipe

Once you go zoodles, you may never make zucchini any other way. The bite of the zoodles is the perfect counterpoint to crisp-tender carrots, snow peas, and broccoli all coated in a light garlic-ginger sauce. You could add a protein, like tofu or chicken, but this healthy dish is fine without one.

Zoodle Veggie Stir-Fry

The perfect way to make healthy, filling fried rice is with a lot of vegetables, not the obligatory pops of peas that come from the takeout version. Zucchini, carrots, broccoli, and mushrooms help make this quick treatment for leftover rice a meal.

Chicken Fried Rice

Don't skip the very important step of pressing the tofu so that it gets the most caramelization and thus flavor. Use any combo of veggies that you like, but shiitake mushrooms, cabbage, and red peppers are a flavor-packed mix to try. Also, use pre-cooked grains if you want to save some time.

20-Minute Tofu Stir-Fry

Cashews add a beautiful bite to this quick noodles stir-fry. Buy mixed stir-fry veggies to get this deceptively vegan dish on the table fast. The sauce is a mixture of soy sauce, honey, rice vinegar, and peanut butter or tahini, with a touch of molasses to mimic hoisin.

Stir-Fried Honey Ginger Sesame Noodles