Avoid placing wet batter in the air fryer. It’ll create a mess, and wet batter won’t set the way it does when it’s submerged in oil, meaning the food won’t have that crunchy shell.
Leafy greens like spinach will cook unevenly because the machine uses high-speed air. It’s very easy to burn foods that don’t say put. When choosing vegetables to cook in the air fryer, opt for those that hold some weight, like broccoli and zucchini.
When it comes to using an air fryer to cook a whole roast, the biggest issue is whether or not the entire roast will fit properly into the air fryer’s basket. But even if the meat does fit, it’s best to just stick to the regular oven.
Who wouldn’t love to instantly make some fried cheese to snack on? Unfortunately, because your air fryer isn’t truly frying your food, cheese placed inside without some sort of coating will just melt into a puddle and create a mess you don’t want to clean up.
Grains such as rice and pasta can crisp nicely in an air fryer, but they have to be cooked on the stove top first. Air fryers are intended to dry cook food, so trying to cook something that needs to be immersed in water during the cooking process won’t work.
Air fryers aren’t really designed to grill red meat, especially if you like your burgers medium-rare. Though it takes a fairly short amount of time for an air fryer to cook the inside of meat to medium-rare, the outside of the burger won’t brown as quickly.
In theory, an air fryer would toast a piece of bread fairly well with all of its evenly dispersed hot air. You may have even seen air fryer kitchen hacks that praise the gadget’s ability to toast bread, but the high air pressure will actually make the bread move around and blow crumbs all over the basket.
Before microwave popcorn and packaged, premade popcorn bags, people had to add kernels and oil to a pot for some homemade popcorn. An air fryer chamber may seem similar to an enclosed pot, but an air fryer typically doesn’t get hot enough to pop popcorn.