Grilled cheese, the easy-to-make meal that can pretty much be enjoyed during any time of the day, instantly takes us back to childhood. In this reimagined recipe for the simple sandwich, American cheese is swapped out for ricotta and then layered with roasted eggplant.
Lemongrass, garlic, lime, and chili help take poached salmon to the next level in this easy-to-make dish. High in protein and prepared in just mere minutes, this recipe is perfect to serve over warm rice or alongside seasoned sweet potatoes.
You may already be a fan of avocado toast, but how about avocado deviled eggs? Deviled eggs, the popular hors d'oeuvre that usually appears during holiday festivities, has roots that go back years—centuries, to be more exact.
Who says you need to have a bagel to enjoy everything bagel seasoning? Pull-apart bread, which first appeared in a 1972 Betty Crocker cookbook, is taken to new heights in this recipe that we can't make quick enough.
In 1913, Campbell's came out with Cream of Celery Soup, a popular soup that people still reach for today when they are looking for a comforting meal or would like to add more flavor to a dish.
Ambrosia salad, a Southern dessert staple that has been around since the 19th century, gets a modern makeover in this super simple smoothie recipe that takes just two minutes to whip up.
Meatloaf, which climbed to peak popularity after the Great Depression, gets a very tasty upgrade in this easy-to-make recipe. This low-carb rendition is combined with shredded sweet potato, stuffed with cheddar cheese, and glazed with a tangy BBQ sauce.
This cordon bleu and lasagna hybrid captures the best of both worlds, leaving you with a delicious dish that combines two classic recipes. Featuring rotisserie chicken, lasagna noodles, deli ham, and cheese, this unexpected pairing acts as the perfect comfort food.
Tomato soup, which stirs up memories of childhood winters, gets a keto-friendly transformation in this low-carb and gluten-free version. Be sure to serve it with grilled cheese for the perfect cold-weather lunch.
Pomegranate seeds, mashed avocados, and drizzled honey help make this easy-to-make cornbread snack a memorable one. Cornbread, the tasty food that often accompanies chilis, stews, and barbecued foods, proves it can be served with a variety of different toppings in this simple recipe.
Try out this Peanut Butter and Jelly Snack Bar recipe if you are looking for an even easier way to enjoy your PB&J. Made using rolled oats, coconut sugar, and roasted peanuts, this convenient gluten-free treat works great for those who are on the go.
Berry ice cream, cranberry shortbread cookies, and pillowy meringue help create the perfect mix of sweet and tart in this baked Alaska cookie recipe.