Eggs are delicious, versatile, and great for people with diabetes thanks to their high protein, moderate fat, and low carb content. You can enjoy them in various ways such as fried, poached, scrambled, or as an omelet.
Greek yogurt with berries is a nutritious breakfast option. It may improve blood sugar control, partly due to the probiotics found in yogurt.
Chia seeds are high in soluble fiber and low in carbs, making them great for people with diabetes. Try mixing up an overnight chia seed pudding to enjoy their benefits.
Oatmeal is rich in soluble fiber that aids blood sugar control and can keep you feeling full for longer. Despite its relatively high carb content, it’s a good option for people with diabetes.
Avocado toast is high in healthy fats and fiber and may aid blood sugar control, making it a good option for people with diabetes.
A low carb smoothie like an avocado smoothie is a simple breakfast option for people with diabetes.
Wheat bran cereals are high in fiber and have a low glycemic load, which means they raise your blood sugar levels slowly.
A cottage cheese, fruit, and nut bowl contains a good amount of protein and fat while being low in carbs, making it a suitable breakfast option for people with diabetes.
Healthy fats like those in nut butter slow the release of sugar into your bloodstream and can help prevent blood sugar spikes.
Tofu scramble is delicious, easy to make, and low in carbs — an ideal diabetes-friendly breakfast option. Try to combine it with a slice of multigrain toast or vegetables.